I rode my bike 11 miles to CoCo today in order to enjoy Prof. Don Ball’s legendary waffles. And what a joy it was!
Don spent a good two hours this morning manning the waffle iron in the CoCo kitchen, keeping a continuous flow of waffles coming for the early morning faithful.
Lacking all of the flair (runny fruit, whipped cream, etc.) that covers up the taste of poorly-cooked waffles at IHOP, Don’s waffles stood on the merits of their highly-delectable flavor and golden personality. These were the type of waffles that would have made Betty Crocker proud!
Thanks, Don!
