Wednesday, Jan. 25
11:30 a.m. to 1 p.m.
CoCo Minneapolis
CoCo Member Bill Petrich, CEO of Suntava, (recently featured in the Star Tribune) will talk about his company’s breakthrough product: a natural substitute for Red Dye No. 40, made from Peruvian purple corn.
Bill will talk about the challenges he faces in trying to grow the business and ask for ideas from attendees.
We’ll even serve up some purple corn in the form of homemade “chicha” (a traditional Peruvian soft drink) and purple corn chips. Come learn about an innovative business model and offer your ideas!
This is a members-only event.



This Monday, a few of the Minnesota food faithful trudged through the snow to talk about a potential unconference on food. What kind of food? Well, that was one of the items up for discussion, but the general idea was that we wanted to talk about the groundswell of interest and activity in the area of food that is among other things, organic, locally grown, and lovingly made.




