This Monday, a few of the Minnesota food faithful trudged through the snow to talk about a potential unconference on food. What kind of food? Well, that was one of the items up for discussion, but the general idea was that we wanted to talk about the groundswell of interest and activity in the area of food that is among other things, organic, locally grown, and lovingly made.
Below is a summary of the meeting, kindly put together by Kristi Hamilton. We agreed to post this summary and ask for comments and suggestions from the food community, which in our mind means producers, distributors, journalists, bloggers, restauranteurs, cafeteria managers – and of course, eaters! So, if you’re in any of these categories, feel free to leave a comment! Read the rest of this entry »
